BBQ Duck Breast: Requires One Duck (2 fllets) per serving.
Barbequed Duck is the easiest, fastest way serve up a great duck dinner. We start with one duck per serving. Fillet and clean the breast sections, marinade, wrap with bacon and BBQ like a petite steak for about 6 minutes per side. Duck should never be over-cooked and is best served medium rare. By the way, you can use this recipe for Venison too.
Marinade: 1/3 Cup Soy Sauce, 1/2 Cup Olive Oil, 1 Onion Sliced>>Mix contents and marinade duck breasts in plastic container or gallon size zip-loc bag. We marinade for at least a couple of hours, but overnight is even better.
Remove duck from marinade, wrap each breast with a single strip of bacon and place on pre-heated grill or broiler.
Duck Kabobs are easy to prepare, fun and delicious! This is a great way to "use up" that last duck or two and also works well with Pheasant and other wild game.
We cut each fillet into 4 small pieces, wrap each piece with 1/2 slice of bacon and alternate pieces on a skewer. Use whichever veggies or fruits you like best. Pictured here, we used Mushroom halves, Cherry Tomatoes and Pineapple. Cook on grill or broiler until bacon is crispy.